Risk markers in diabetic patients with SARS-CoV-2 infection
Revista Bioquímica y Patología Clínica
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Risk markers in diabetic patients with SARS-CoV-2 infection. (2022). Biochemistry and Clinical Pathology Journal, 86(2), 47-53. https://doi.org/10.62073/bypc.v86i2.214

Abstract

Introduction: Diabetes mellitus is a risk factor for the development of coronavirus infection, which causes severe acute respiratory syndrome 2 (SARS-CoV-2). Aim: To analyze laboratory parameters that can be considered as risk factors for an unfavorable progression of the infection and, thus, to achieve an appropriate disease management
and obtain favorable results in its progression. Materials and methods: A total of 131 diabetic patients with COVID-19 diagnosis who had been admitted to hospital were included. Patients were divided into groups according to other comorbidities and infection severity. At admission, laboratory data of the following parameters were collected: white
blood cell, neutrophil and lymphocyte counts; glycemia, ferritin; D-dimer; C-reactive protein, procalcitonin, partial
pressure of oxygen and glycated hemoglobin. For the analysis, a Student’s t-test and a variance test were performed. An analysis of the main components was performed to evaluate the severity of the infection and comorbidities with the different variables. Results: Patients with severe disease presented significantly higher ferritin, C-reactive protein and procalcitonin concentrations than those with moderate disease (p < 0.05; p < 0.05; p < 0.01; respectively), but not for the rest of the parameters. A higher lymphocyte count was associated with the development of moderate disease. Conclusions: Diabetic patients with lower lymphocyte counts and higher ferritin and C-reactive protein concentrations have a higher risk of developing severe disease, regardless of the glycemia control.

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